Parmesan White Fish
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5 from 2 votes

Parmesan White Fish

Smothered in a buttery Parmesan sauce, the moist flaky fish makes an excellent Weight Watchers dinner recipe idea.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Keyword: seafood, weight watchers
Method: Bake
Skill Level: Intermediate
Servings: 6
Calories: 197.1
Author: Marilyn Lesniak

Ingredients

  • 2 lbs white fish cut into 6 fillets (I used sole)
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp light butter at room temp
  • 2 tbsp light mayonnaise
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • Juice from 1 lemon
  • Salt and pepper to taste
  • Dried cherries to garnish

Instructions

  • Preheat oven to 350 degrees.
  • Lightly mist a 9” x 13” baking dish with non-fat cooking spray or an olive oil mister.
  • Season fish filets with salt, pepper and paprika and place into baking dish, without stacking them. Brush them with lemon juice. Place in oven and bake for about 10-12 minutes or until fish starts to flake.
  • In a small bowl, combine butter, mayonnaise, parsley, onion powder, and Parmesan together and blend well.
  • Take fish out of oven, spread cheese mixture over top and cook until golden brown, about 5 more minutes. Add dried cherry garnish. Serve immediately.

Notes

Weight Watcher Points: 6
Recipe Source: Laa Loosh
©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 4pieces | Calories: 197.1kcal | Carbohydrates: 1g | Protein: 28.4g | Fat: 8.2g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 59.6mg | Sodium: 257mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg