Sweet and Sour Pork
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5 from 1 vote

Easy Sweet and Sour Pork

Sweet and Sour Pork ~Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes. 
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dinner
Cuisine: Chinese
Keyword: pork, sour, sweet
Method: Stove Top
Skill Level: Intermediate
Servings: 4
Calories: 670kcal
Author: Marilyn Lesniak


  • 1 lb boneless pork loin chops cut into 1-inch cubes
  • 1 egg beaten
  • 3/4 cup Original Bisquick™ mix
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup vegetable oil
  • 1 1/2 cups frozen bell pepper and onion stir-fry from 1-lb bag
  • 1 can 8 oz pineapple chunks, drained
  • 1 jar 11 1/2 oz sweet-and-sour sauce


  • In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat.
  • In 12-inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm.
  • Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.


Expert Tips:If you can't find the frozen stir-fry mix, use 3/4 cup bell pepper strips and 3/4 cup thin onion wedges
Recipe Source: Betty Crocker
©MARILYN'S TREATS. All images are copyright protected. 


Serving: 1g | Calories: 670kcal | Carbohydrates: 43g | Protein: 29g | Fat: 42g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 125mg | Sodium: 96mg | Potassium: 0mg | Fiber: 2g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg