Hearty Beef Stew
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4.82 from 22 votes

Crock Pot Beef Stew

It's Crocktober everyone and that means easy meals are a brewing! 
Prep Time5 mins
Cook Time10 hrs
Total Time10 hrs 5 mins
Course: Dinner
Cuisine: American
Keyword: comfort, fall
Method: Slow Cooker
Skill Level: Basic
Servings: 8
Calories: 228kcal
Author: Marilyn Lesniak


  • 3 cups water
  • 1 package McCormick┬« Beef Stew Seasoning Mix crock pot
  • 2 pounds beef stew meat cut into 1-inch pieces
  • 1/4 cup flour
  • 2 cups potato chunks Idaho, gold or red skin
  • 1 1/4 cups carrot chunks
  • 1 medium onion cut into thin wedges
  • 1/2 cup sliced celery
  • 1 quart fresh whole mushrooms


  • Mix vegetables, water and Seasoning Mix in slow cooker.
  • Coat beef with flour. Stir into ingredients in slow cooker. Cover.
  • Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.


Tip:I use the plastic crock pot liners to make clean up almost scrub free.
┬ęMARILYN'S TREATS. All images are copyright protected.


Serving: 1g | Calories: 228kcal | Carbohydrates: 15g | Protein: 24g | Fat: 8g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 57mg | Sodium: 487mg | Potassium: 0mg | Fiber: 2g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg