Chocolate Irish Cream Brownie Pie Gusher
Print Recipe
5 from 1 vote

Chocolate Irish Cream Brownie Pie

Chocolate, brownies, and Irish Cream are all nestled snuggly in a graham cracker crust just calling out to family and guests to give your dessert a try! Are you game to bring the new hit of the dessert table to your next gathering?
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: brownie, whipped cream
Method: Bake
Skill Level: Basic
Servings: 8
Calories: 381kcal
Author: Marilyn Lesniak


The base:

  • 2 cups of graham cracker crumbs
  • 3 TBS butter,
  • 1 TBS of granulated sugar

The Filling:

  • 8 ozs of cream cheese
  • 1/2 cup of sugar
  • 1/3 cup of cocoa powder
  • 1 large chocolate candy bar of your choice leave a chunk of it for decorating the top
  • Extra chocolate pieces of your choice
  • 1/4 cup of milk
  • 4 TBS of Hot fudge
  • 3 TBS Irish Crème Liquor

The Topping:

  • 1 cup of heavy cream
  • 1 TBS of Confectionary sugar
  • 2 TBS of Irish Crème Liquor

Irish Crème Brownie filling & topping:

  • ½ cup melted butter
  • 1 TBS of Irish Crème liquor
  • ½ cup all purpose flour
  • ¼ tsp of baking powder
  • 1 cup of granulated sugar
  • 2 eggs
  • 1/3 cup unsweetened cocoa powder
  • ¼ tsp salt


Make the base:

  • Melt butter and add to the graham crackers & sugar. Mix well and finely pack the mix into the pie dish and up the sides.

Make the filling:

  • In a bowl, mix cream cheese, sugar and cocoa powder. Blend well.
  • Melt 1 large chocolate candy bar of your choice with a 1/4 cup of milk and combine.
  • Add 4 TBS of Hot fudge to the mix for an extra kick.
  • Let chill for 1 hour

Make the Irish Cream Brownies:

  • Mix all the brownie ingredients to incorporate, then add to a greased 9 inch square pan
  • Bake for 20-25 mins at 350 F
  • When cooled chunk up and add to a layer in between layers of your pudding mix. Reserve some for your garnish.

To make the topping:

  • In a mixer add the cream, confectioners sugar & Irish cream liqueur and whip.
  • Add on top of the chocolate layer and take another chunk of candy bar and grind over the top of the pie as well as shreds of chocolate pieces of your choice. Garnish with Bites of brownie, dusting of your favorite chocolate bar ( I chose mint for it’s a Irish crème pie, and toffee bites.)


Recipe Image Source:
©MARILYN'S TREATS. All images are copyright protected. 


Serving: 1g | Calories: 381kcal | Carbohydrates: 0g | Protein: 5.7g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 68mg | Sodium: 239mg | Potassium: 0mg | Fiber: 2.6g | Sugar: 21g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg