Chocolate, brownies, and Irish Cream are all nestled snuggly in a graham cracker crust just calling out to family and guests to give your dessert a try! Are you game to bring the new hit of the dessert table to your next gathering?
Keyword: brownie, whipped cream
Skill Level: Basic
Author: Marilyn Lesniak
2cupsof graham cracker crumbs
1TBSof granulated sugar
8ozs of cream cheese
1/3cupof cocoa powder
1large chocolate candy bar of your choiceleave a chunk of it for decorating the top
Extra chocolate pieces of your choice
4TBSof Hot fudge
3TBSIrish Crème Liquor
1cupof heavy cream
1TBSof Confectionary sugar
2TBSof Irish Crème Liquor
Irish Crème Brownie filling & topping:
1TBSof Irish Crème liquor
½cupall purpose flour
¼tspof baking powder
1cupof granulated sugar
1/3cupunsweetened cocoa powder
Make the base:
Melt butter and add to the graham crackers & sugar. Mix well and finely pack the mix into the pie dish and up the sides.
Make the filling:
In a bowl, mix cream cheese, sugar and cocoa powder. Blend well.
Melt 1 large chocolate candy bar of your choice with a 1/4 cup of milk and combine.
Add 4 TBS of Hot fudge to the mix for an extra kick.
Let chill for 1 hour
Make the Irish Cream Brownies:
Mix all the brownie ingredients to incorporate, then add to a greased 9 inch square pan
Bake for 20-25 mins at 350 F
When cooled chunk up and add to a layer in between layers of your pudding mix. Reserve some for your garnish.
To make the topping:
In a mixer add the cream, confectioners sugar & Irish cream liqueur and whip.
Add on top of the chocolate layer and take another chunk of candy bar and grind over the top of the pie as well as shreds of chocolate pieces of your choice. Garnish with Bites of brownie, dusting of your favorite chocolate bar ( I chose mint for it’s a Irish crème pie, and toffee bites.)