Zingerman's Russian Dressing ~Whether a little or a lot, I love to have dressing. This recipe makes a classic dressing that we all know and love. Serves as a spread on favorites like reubens, burgers, sandwiches, and/or salads.
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5 from 1 vote

Zingerman's Russian Dressing

This recipe makes a classic dressing that we all know and love. 
Prep Time5 mins
Total Time5 mins
Course: Condiments
Cuisine: American
Keyword: russian dressing
Method: None
Skill Level: Basic
Servings: 16
Calories: 407kcal
Author: Marilyn Lesniak


  • 3/4 cup mayonnaise
  • 1/4 cup plus 2 to 3 tablespoons chili sauce
  • 2 tablespoons sour cream
  • 2 teaspoons curly fresh parsley leaves chopped
  • 1 tablespoon Spanish onion minced
  • 1 teaspoon Spanish onion minced
  • 1 tablespoon dill pickle minced
  • 1 teaspoon dill pickle minced
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon grated horseradish
  • 1/4 teaspoon Worcestershire sauce


  • Combine all ingredients and whisk together.


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Serving: 1oz | Calories: 407kcal | Carbohydrates: 29g | Protein: 2g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 29mg | Sodium: 1158mg | Potassium: 0mg | Fiber: 2g | Sugar: 10g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg