Corned Beef Turkey Sandwich
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5 from 14 votes

Corned Beef and Turkey Sandwich

This is a classic with generous amounts of turkey, corned beef, Russian dressing and grilled rye. 
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Lunch
Cuisine: American
Keyword: deli
Method: NoBake
Skill Level: Basic
Servings: 1
Calories: 630kcal
Author: Marilyn Lesniak


  • 2 Rye bread slices
  • Swiss cheese optional
  • Turkey
  • Corned beef
  • Russian dressing
  • 2 pads Butter or margarine


  • Spread bread slices on 1 side with russian dressing. Top half of the bread with liberal amounts of corned beef and Swiss cheese. Add a generous amount of turkey. Place other bread slice on top and spread outsides of sandwich with butter. Grill until browned. Good with hot German potato salad a good dill pickle.


Optional:Add swiss cheese, lettuce or tomato for taste.
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Serving: 6oz | Calories: 630kcal | Carbohydrates: 55g | Protein: 31g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 45mg | Sodium: 1910mg | Potassium: 0mg | Fiber: 2g | Sugar: 15g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg