Blood and Sponges aka Tomato Soup and Grilled Cheese are great for a wet cold day.
Keyword: egg, mayonnaise
Skill Level: Basic
Author: Marilyn Lesniak
2cans10 3/4 ounces each Campbell’s® Condensed Tomato Soup
2cupswater or milk
8slicesprocessed American cheese food product
Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Spread the butter on the bread slices.
Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.