Tomato Soup and Grilled Cheese are great for a wet cold day. Whole wheat bread, cheese, Campbell's Tomato Soup
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5 from 1 vote

Blood and Sponges

Blood and Sponges aka Tomato Soup and Grilled Cheese are great for a wet cold day.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Lunch
Cuisine: American
Keyword: egg, mayonnaise
Method: NoBake
Skill Level: Basic
Servings: 4
Calories: 580kcal
Author: Marilyn Lesniak


  • 2 cans 10 3/4 ounces each Campbell’s® Condensed Tomato Soup
  • 2 cups water or milk
  • 8 teaspoons butter softened
  • 8 slices Sandwich Bread
  • 8 slices processed American cheese food product


  • Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  • Spread the butter on the bread slices.
  • Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.


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Serving: 1g | Calories: 580kcal | Carbohydrates: 58g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 80mg | Sodium: 1020mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg