Fresh blueberries are such a natural sweet addition this batter of blueberry Muffins! Add ice cream to muffins and a nice hot cup of tea or coffee and dessert is under way!
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4.75 from 12 votes

Blueberry Muffins

Fresh blueberries are such a natural sweet addition this batter of lueberry Muffins!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Bakery
Cuisine: American
Keyword: blueberry, muffins
Method: Bake
Skill Level: Basic
Servings: 12
Calories: 260kcal
Author: Marilyn Lesniak


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 2 cups fresh or frozen blueberries


  • In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.


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Serving: 1g | Calories: 260kcal | Carbohydrates: 42g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 48mg | Sodium: 173mg | Potassium: 0mg | Fiber: 0g | Sugar: 24g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg