Easy Chocolate Chip Muffins
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5 from 1 vote

Chocolate Chip Muffins

Chocolate Chip muffins. Warm and fresh from the oven. A simple treat that satisfies every craving you have.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: chocolate chip, muffins
Method: Bake
Skill Level: Basic
Servings: 12
Calories: 229
Author: Marilyn Lesniak

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 3/4 cup miniature semisweet chocolate chips

Instructions

  • In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.

Notes

©MARILYN'S TREATS.  All images are copyright protected.

Nutrition

Serving: 1muffin | Calories: 229kcal | Carbohydrates: 0g | Protein: 0g | Fat: 10g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg