So quick, so easy, one bowl cleanup, and ready to eat when you are? Then this is the brownie for you
Keyword: brownie, frosting
Skill Level: Basic
Author: Marilyn Lesniak
1cup2 sticks butter or margarine
3/4cupHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
Creamy Brownie Frosting
6tablespoonsbutter or margarinesoftened
2tablespoonslight corn syrup or honey
2to 4 tablespoons milk
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost brownie with CREAMY BROWNIE FROSTING, if desired. Cut into bars. Makes about 24 brownies.
Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. Makes 1-2/3 cups frosting.