This Paleo Banana Bread mimics the texture of traditional banana bread beautifully, without being either too eggy or too dry. Two extremes that seem to describe many coconut flour baked goods.
Cook's Tips:I doubled the recipe and made two loaves. You do not need to add extra time to bake. The clean toothpick test works better than (smell) or touch.I also used organic unbleached sugar and the bread was not sweet. If you add more sugar, about 1/4 cup the bread will be sweet.
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