Sams Stuffing
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4.92 from 12 votes

Sam's Sausage Stuffing

Want a no fail stuffing made outside the bird that is guaranteed to stay moist no matter how many times you reheat it? Well, it does exist and this is it!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: Thanksgiving, turkey
Method: Bake
Skill Level: Basic
Servings: 10
Calories: 95kcal
Author: Marilyn


  • 1/2 pound turkey sausage
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 16-ounce light wheat bread toasted and cut into 1/2-inch cubes
  • 2 tablespoons poultry seasoning
  • 1 cup low-sodium chicken broth warmed


  • Preheat oven to 350 degrees F. In a large skillet over high heat, cook sausage, celery, and onion for 6-8 minutes or until sausage is no longer pink.
  • In a large bowl, combine bread, sausage mixture, poultry seasoning and hot broth. Toss gently until just mixed.
  • Spoon into casserole dish, cover, and heat 20 minutes. Remove cover and heat for an additional 10 minutes or until crispy on top and heated through.


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Serving: 1g | Calories: 95kcal | Carbohydrates: 12g | Protein: 7.9g | Fat: 12g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 237mg | Potassium: 0mg | Fiber: 2g | Sugar: 1.7g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg