Chocolate Chip High Rise Cookies
What is better than a Toll House Chocolate Chip Cookie that is warm just out of the oven? Why, another Toll House Chocolate Chip Cookie, that's what!
Prep Time15 mins
Cook Time9 mins
Total Time24 mins
- 4 1/2 cups all-purpose flour
- 2 teaspoon baking soda
- 2 teaspoon salt
- 2 cup 4 sticks butter
- 1 1/2 cup granulated sugar
- 1 1/2 cup packed brown sugar
- 3 teaspoon vanilla extract
- 4 large eggs
- 4 cups 12-oz. pkg. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2 cup chopped nuts optional
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon into greased muffin pan. I used a 2" cookie scoop to measure.
BAKE for 10 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Recipe Source: Very Best Baking May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
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Serving: 1cookie | Calories: 190kcal | Carbohydrates: 9g | Protein: 24g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 45mg | Sodium: 465mg | Potassium: 0mg | Fiber: 1g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg