Make an adult-sized Ding Dong Cake. Layers of chocolate cake surround a layer of cream filling. It's topped with a chocolate ganache just like the Hostess kind.
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5 from 1 vote

Addiction Chocolate Cake

Hostess Ding Dongs and Addiction Cake. Make an adult-sized Ding Dong Cake. Layers of chocolate cake surround a layer of cream filling. It's topped with a chocolate ganache just like the Hostess kind.
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: cream
Method: Bake
Skill Level: Basic
Servings: 10
Calories: 110kcal
Author: Marilyn

Ingredients

  • 1 pkg. 2-layer size devil's food cake mix
  • 1 pkg. 4 oz. Semi-Sweet Chocolate
  • ¼ cup butter
  • 1 pkg. 8 oz. Cream Cheese, softened
  • ½ cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 12 OREO Cookies coarsely crushed

Instructions

  • HEAT oven to 350ºF.
  • PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package.
  • Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted.
  • Stir until chocolate is completely melted. Cool 5 min.
  • Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended.
  • Gently stir in COOL WHIP and crushed cookies.
  • PLACE 1 cake layer on plate, spread with cream cheese mixture.
  • Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 1.7g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 2.1g | Trans Fat: 0.4g | Cholesterol: 6mg | Sodium: 99mg | Potassium: 77mg | Fiber: 0.6g | Sugar: 11g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg