Creamy Mushroom soup, full of vegetables and spices are best especially when homemade. A soup that can be ready in under 30 minutes
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5 from 1 vote

Creamy Mushroom Soup

Creamy Mushroom soup, full of vegetables and spices are best especially when homemade. A soup that can be ready in under 30 minutes
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Soup
Cuisine: American
Keyword: milk, mushroom
Method: Stove Top
Skill Level: Basic
Servings: 1
Calories: 146kcal
Author: Marilyn

Ingredients

  • 16 ounces fresh mushrooms
  • 2 tablespoons onions chopped
  • 1 -2 garlic clove minced
  • 2 tablespoons butter
  • 2 -3 tablespoons flour separated
  • 2 cups chicken broth
  • 1 cup light cream or 1 cup evaporated milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Cut the mushrooms into slices.
  • Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
  • Blend in 2 T. flour and stir.
  • Add in the chicken broth and heat until slightly thickened while stirring frequently.
  • Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 146kcal | Carbohydrates: 5.6g | Protein: 4.3g | Fat: 12.2g | Saturated Fat: 7.4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 36.5mg | Sodium: 449.7mg | Potassium: 0mg | Fiber: 0.5g | Sugar: 1.2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg