Caramel Red Velvet Cookies
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5 from 1 vote

Caramel Red Velvet Cookies

These cookies are simple red velvet cookies made around a center of a rolo with some sprinkles to make it colorful. 
Prep Time20 mins
Cook Time9 mins
Total Time29 mins
Course: Snack
Cuisine: American
Keyword: caramel, red velvet, sprinkles
Method: Bake
Skill Level: Basic
Servings: 24
Calories: 150kcal
Author: Marilyn


  • 1 package Pillsbury™ refrigerated sugar cookie dough
  • 1/3 cup cocoa powder
  • 1 tablespoon Betty Crocker™ red gel food color
  • 24 chocolate-covered caramel candies such as Rolo™
  • Sprinkles of choice.


  • Preheat oven to 350ºF. Line a cookie sheet with a piece of parchment. Set aside.
  • In a gallon-sized zip-top bag, place sugar cookie dough, cocoa powder and red gel food coloring together. Knead bag until ingredients are well combined.
  • Place ball on cookie sheet. Add a rolo deep into the center of the cookie. Continue until all dough has been rolled into cookie rounds.
  • Bake cookies in preheated oven for 9 minutes, or just until they begin to set. Remove cookies and cool.
  • Add sprinkles over the top of each cooled cookie. Serve at room temperature.


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Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 80mg | Potassium: 0mg | Fiber: 0g | Sugar: 13g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg