Red Velvet Cookie Mint Truffle Kiss
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5 from 1 vote

Red Velvet Cookie With Mint Truffle Kiss

Red Velvet decorated blossom cookies are a festive choice for the holidays.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Bakery
Cuisine: American
Keyword: Christmas, valentines day
Method: Bake
Skill Level: Intermediate
Servings: 24
Calories: 144kcal
Author: Marilyn


  • 1 box Betty Crocker™ SuperMoist™ red velvet cake mix
  • 1/2 cup butter softened
  • 2 eggs beaten
  • 24 Nestles Mint Truffle Kisses
  • red and green tube icing
  • sprinkles


  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
  • In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
  • Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks. Add one kiss to the center of the cooling cookie. Press until dough hugs the kiss.
  • Once cool, decorate the cookie with piping icing and sprinkles.


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Serving: 1cookie | Calories: 144kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 4mg | Sodium: 90mg | Potassium: 0mg | Fiber: 0g | Sugar: 12g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg