Sugar Plum Fairy Iced Cookies
Sugar Cookies, Cream Cheese Icing and Sprinkles are a combination that is tasty any time of year. I
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
- 2 pouches Betty Crocker Sugar Cookie Mix
- 2 large eggs
- 2 sticks of unsalted butter 16 TBS
- 1/2 can Betty Crocker Cream Cheese Frosting
- sprinkles or colored sugar
Preheat oven to 350° F.
In a stand mixer fitted with the paddle attachment add cookie mix, eggs and butter. Beat on low about 2 minutes until well blended.
Place in fridge for 2 hours.
Using a 1 inch cookie baller roll cookies into ball.
Place on lined cookie sheet about 2 inches apart.
Bake in oven for 8-10 minutes until cookie rises. Do not over bake. Cookie may still look white but will continue to cook while cooling on baking pan.
Remove cookie from pan after cool. Frost each cookie with icing. Pour sprinkles into cap of bottle and carefully shake over icing. Press slightly on top of cookie to seat the sprinkles.
Allow icing to harden and serve.
If you make dough up to one day ahead of time you can refrigerate over night. Dough will get sticky as it warms to room temperature, so cook while still slightly cold.Recipe Source: Betty Crocker
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Serving: 1cookies | Calories: 232kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 44mg | Sodium: 440mg | Potassium: 0mg | Fiber: 0.02g | Sugar: 22g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg