Sugar cookies are one of the easiest batters to make and the ingredients are almost always on hand. I call these my drop and plop cookies because essentially that is all you need to do!
If you make dough up to one day ahead of time you can refrigerate over night. Dough will get sticky as it warms to room temperature, so cook while still slightly cold.I use a greased muffin tin to make my cookies perfectly round and not run together. Put the center kiss/candy in the cookie after it is removed from the oven. This keeps the tip from burning.
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