Sugar Free Peppermint Pie made with YORK Sugar Free Patties for an option of something sweet, yet keeping with the resolution of eating better
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5 from 1 vote

Sugar Free York Peppermint Patty Pie

Still have company coming? Try this Peppermint Pie made with YORK Sugar Free Patties for an option of something sweet.
Prep Time30 mins
Cook Time8 mins
Total Time38 mins
Course: Snack
Cuisine: American
Keyword: peppermint, sugar free
Method: Bake
Skill Level: Basic
Servings: 8
Calories: 100kcal
Author: Marilyn

Ingredients

Shortbread Chocolate Crumb Crust:

  • 1-3/4 cups sugar free cookie crumbs about 20 cookies
  • 3 tablespoons HERSHEY'S Cocoa
  • 1/4 cup granular form sucralose**
  • 1/2 cup 1 stick butter or margarine, melted

Pie:

  • 8 one 3.3-oz. bag YORK Sugar Free Peppermint Patties
  • 1/4 cup skim milk
  • 1 tablespoon HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 tub 8 oz. frozen non-dairy whipped topping, thawed*
  • Additional whipped topping optional
  • Additional YORK Sugar Free Peppermint Patties optional

Instructions

Shortbread Chocolate Crumb Crust:

  • Heat oven to 350°F. Stir together cookie crumbs, cocoa and sucralose in medium bowl. Blend in butter, mixing well.
  • Press crumb mixture evenly on bottom and up sides of 9-inch pie plate. Bake 8 minutes; cool.

Pie:

  • Remove wrappers from peppermint patties; cut into pieces. Place candy, milk and cocoa in medium microwave-safe bowl.
  • Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM, 30 seconds at a time, stirring after each heating, until candy is melted and smooth when stirred. Cool slightly.
  • Fold whipped topping into melted mixture; spoon into prepared crust. Cover; freeze 6 to 8 hours or until firm. (Pie will not freeze completely.) Garnish with additional whipped topping and peppermint pattie pieces, if desired. Makes 8 servings.

Notes

*NOTE: Do not use "extra creamy" or "light" whipped topping.**Such as Splenda, an artificial sweetener.
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Nutrition

Serving: 1g | Calories: 100kcal | Carbohydrates: 28g | Protein: 1g | Fat: 4g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg