Red Velvet Popcorn Red Velvet Popcorn is such a great treat! Easy to make and no cleanup, this treat lets you use that leftover bit of red velvet whatever and serve up a new popcorn style
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5 from 1 vote

Red Velvet Popcorn

Easy to make and no cleanup, this treat lets you use that leftover bit of red velvet whatever and serve up a new popcorn style.
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Snack
Cuisine: American
Keyword: popcorn, red velvet
Method: Microwave
Skill Level: Basic
Servings: 10
Calories: 228kcal
Author: Marilyn

Ingredients

  • 8 cups popped popcorn ½ cup unpopped kernels
  • 3 cups red velvet cake crumbs about 6 cookies. Use a Red Velvet Cookie Mix. Bake per directions
  • 6 tsps Cream Cheese Icing

Instructions

  • Make cookies according to pouch. Put 1 tsp of canned cream cheese icing on each cookie. Bake 7 min at 350° F.
  • Pop popcorn in microwave according to directions.
  • Pour the popcorn onto a waxed paper lined counter and sprinkle with your red velvet crumbs.

Notes

©MARILYN'S TREATS. Images are copyright protected.

Nutrition

Calories: 228kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 110mg | Potassium: 0mg | Fiber: 1g | Sugar: 15g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg