Green Bean Casserole
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5 from 9 votes

Green Bean Casserole

The veggie casserole is probably one of the earliest dishes in the memories of family celebrations.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: easter, holiday, Thanksgiving
Method: Bake
Skill Level: Basic
Servings: 8
Calories: 120kcal
Author: Marilyn


  • 2 cans 14.5 oz each Green Giant™ French-style green beans, drained
  • 1 can 10 3/4 oz Campbell's condensed cream of mushroom soup
  • 1/4 cup milk
  • 1 can 2.8 oz Durkee's French-fried onions


  • Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.


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Serving: 1g | Calories: 120kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 1.5g | Cholesterol: 0mg | Sodium: 550mg | Potassium: 0mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg