Pork Chops in Creamy Mushroom Sauce
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4.72 from 7 votes

Pork Chops in Creamy Mushroom Sauce

Butterfly or center cut pork chops are very tasty when you add a nice creamy white sauce with fresh mushrooms.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Dinner
Cuisine: American
Keyword: mushrooms, pork
Method: Bake
Servings: 4
Calories: 359kcal
Author: Marilyn


  • 4 center cut or butterfly pork chops 1/2-3/4 inch thick, trimmed
  • 1/2 teaspoon salt divided
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil divided
  • 1/3 cup minced shallots
  • 8 ounces sliced mixed mushrooms such as cremini, shiitake & oyster
  • 1/2 cup dry white wine
  • 1/3 cup half-and-half
  • 1/2 cup chopped fresh herbs such as chives, tarragon and/or parsley


  • Sprinkle pork chops with 1/4 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet, preferably cast iron, over medium-high heat. Reduce the heat to medium and add 2 pork chops. Cook, turning once, until cooked through, 5 to 7 minutes. Remove to a plate and tent with foil. Repeat with another 1 tablespoon oil and the remaining chops.
  • Add the remaining 1 tablespoon oil to the pan. Add shallots and mushrooms; cook, stirring frequently until the mushrooms are browned, 2 to 4 minutes. Add wine and the remaining 1/4 teaspoon salt; cook, stirring up any browned bits, until the liquid is mostly evaporated, 1 to 3 minutes. Stir in half-and-half and herbs; cook until bubbling, about 1 minute more. Serve the chops with the mushroom sauce.


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Serving: 1g | Calories: 359kcal | Carbohydrates: 6g | Protein: 29g | Fat: 22g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 75mg | Sodium: 363mg | Potassium: 643mg | Fiber: 1g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg