These Ultimate Nachos are great anytime. They are a hearty and healthy choice for lunch or dinner. A snap to serve while watching TV, playing cards, entertaining or enjoying the BIG GAME.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- 1 pound ground beef
- 3/4 cup water
- 1 package about 1 ounce taco seasoning mix
- 1 can about 15 ounces refried beans
- 5 cups tortilla chips
- 2 cups Pace® Chunky Salsa
- 1 cup shredded Cheddar cheese about 4 ounces
- 1/3 cup sliced jalapeño peppers
- 1/3 cup sour cream
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally.
Heat the beans according to the package directions.
Place the chips on a large platter. Layer the beef mixture, beans, salsa, cheese and peppers over the chips. Add a dollop of sour cream.
Optional:You can easily delete the meat or use pork or chicken as you wish. If you go meatless you can also delete the tavo seasoning.
©MARILYN'S TREATS. All images are copyright protected.
Serving: 8Nachos | Calories: 346kcal | Carbohydrates: 36g | Protein: 9g | Fat: 19.2g | Saturated Fat: 8g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 18mg | Sodium: 816mg | Potassium: 172mg | Fiber: 0g | Sugar: 0g | Vitamin A: 550IU | Vitamin C: 1.7mg | Calcium: 270mg | Iron: 1.3mg