Bacon Wrapped Scallops are easy and tasty
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5 from 6 votes

Bacon Wrapped Scallops

Bacon Wrapped Scallops are easy, tasty and a special fare to serve when entertaining guests.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Salad
Cuisine: American
Keyword: bacon, scallops
Method: Bake
Skill Level: Intermediate
Servings: 24
Calories: 323kcal
Author: Marilyn

Ingredients

  • 3/4 pound bacon
  • 1 pound sea scallops rinsed and patted dry
  • 1 cup ketchup
  • 1/3 cup packed light brown sugar
  • 1/2 cup white vinegar

Instructions

  • Preheat oven to 425 degrees F.
  • Cut bacon slices in half crosswise. Roll a piece of bacon around each scallop and secure with wooden toothpick; place on rimmed baking sheet.
  • Bake 15 to 18 minutes, or until scallops are cooked through and bacon is crisp.
  • Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook 5 to 7 minutes, until sugar is dissolved.
  • Dip bacon-wrapped scallops in sauce and serve with remaining sauce.

Notes

Tips: serve with shaved provolone on a bed of greens of your choice.
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Nutrition

Serving: 1cup | Calories: 323kcal | Carbohydrates: 2g | Protein: 22g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 86mg | Sodium: 946mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg