Bacon Wrapped Scallops
Bacon Wrapped Scallops are easy, tasty and a special fare to serve when entertaining guests.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 3/4 pound bacon
- 1 pound sea scallops rinsed and patted dry
- 1 cup ketchup
- 1/3 cup packed light brown sugar
- 1/2 cup white vinegar
Preheat oven to 425 degrees F.
Cut bacon slices in half crosswise. Roll a piece of bacon around each scallop and secure with wooden toothpick; place on rimmed baking sheet.
Bake 15 to 18 minutes, or until scallops are cooked through and bacon is crisp.
Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook 5 to 7 minutes, until sugar is dissolved.
Dip bacon-wrapped scallops in sauce and serve with remaining sauce.
Tips: serve with shaved provolone on a bed of greens of your choice.
©MARILYN'S TREATS. All images are copyright protected.
Serving: 1cup | Calories: 323kcal | Carbohydrates: 2g | Protein: 22g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 86mg | Sodium: 946mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg