Oreo Nutella Cream Pie This decadent delicious cream pie combines Nutella, Oreos, and hazelnuts to tempt your resolution to keep desserts to a minimum. Oh, did I also mention it is a No Bake recipe too? Enjoy it today.
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5 from 1 vote

Oreo Nutella Cream Pie

This decadent delicious cream pie combines Nutella, Oreos, and hazelnuts to tempt your resolution to keep desserts to a minimum. Oh, did I also mention it is a No Bake recipe too? Enjoy it today!
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: nobake, nutella, oreo
Method: NoBake
Skill Level: Basic
Servings: 12
Calories: 522kcal
Author: Marilyn Lesniak

Ingredients

For the crust:

  • 1 ¾ cups finely crushed Oreo cookies approximately 24 cookies
  • 4 Tablespoons butter melted

For the filling:

  • 1/3 cup white sugar
  • 1/3 cup cornstarch
  • 3 Tablespoons unsweetened cocoa powder
  • ¼ teaspoon salt
  • 2 cups whole milk
  • ½ teaspoon vanilla extract
  • 1 cup Nutella

For the topping:

  • 1 cup cold heavy whipping cream
  • ½ teaspoon vanilla extract
  • 2 Tablespoons powdered sugar
  • 1 Tablespoon crushed Oreo cookies
  • 2 Tablespoons chopped hazelnuts

Instructions

Crust:

  • In a large bowl combine cookie crumbs and melted butter. Using your fingers, press the mixture onto the bottom and sides of a 9-inch pie plate. Refrigerate.

Filling:

  • In a medium saucepan (NOT over heat), whisk together sugar, cornstarch, cocoa powder and salt.
  • Gradually whisk in milk, adding just a bit at a time and whisking well to prevent lumps.
  • After all the milk is added, place over medium heat and bring to a boil, whisking constantly.
  • Once the mixture boils, keep cooking for another two to three minutes (the mixture should thicken).
  • Remove from heat and immediately mix in vanilla and Nutella until smooth.
  • Pour mixture into chilled pie crust. Cover with plastic wrap or wax paper directly on the surface of the filling.
  • Chill for at least two hours.

Topping:

  • In a chilled mixing bowl, beat heavy cream with vanilla extract and powdered sugar just until stiff peaks form. Just before serving, spread the topping on the pie and sprinkle with crushed Oreos and chopped hazelnuts.

Notes

© MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 522kcal | Carbohydrates: 58.3g | Protein: 5.3g | Fat: 34.8g | Saturated Fat: 14.1g | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 3.7g | Trans Fat: 0g | Cholesterol: 66.3mg | Sodium: 354.3mg | Potassium: 110.7mg | Fiber: 2.4g | Sugar: 31.5g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%