This decadent delicious cream pie combines Nutella, Oreos, and hazelnuts to tempt your resolution to keep desserts to a minimum. Oh, did I also mention it is a No Bake recipe too? Enjoy it today!
Keyword: nobake, nutella, oreo
Skill Level: Basic
Author: Marilyn Lesniak
For the crust:
1 ¾cupsfinely crushed Oreo cookiesapproximately 24 cookies
For the filling:
3Tablespoonsunsweetened cocoa powder
For the topping:
1cupcold heavy whipping cream
1Tablespooncrushed Oreo cookies
In a large bowl combine cookie crumbs and melted butter. Using your fingers, press the mixture onto the bottom and sides of a 9-inch pie plate. Refrigerate.
In a medium saucepan (NOT over heat), whisk together sugar, cornstarch, cocoa powder and salt.
Gradually whisk in milk, adding just a bit at a time and whisking well to prevent lumps.
After all the milk is added, place over medium heat and bring to a boil, whisking constantly.
Once the mixture boils, keep cooking for another two to three minutes (the mixture should thicken).
Remove from heat and immediately mix in vanilla and Nutella until smooth.
Pour mixture into chilled pie crust. Cover with plastic wrap or wax paper directly on the surface of the filling.
Chill for at least two hours.
In a chilled mixing bowl, beat heavy cream with vanilla extract and powdered sugar just until stiff peaks form. Just before serving, spread the topping on the pie and sprinkle with crushed Oreos and chopped hazelnuts.