These soft and chewy Red Valentine Day Sugar Cookies were fun to make and a great teaching experience for the kids!
Print Recipe
5 from 1 vote

Red Valentine Day Sugar Cookies

These soft and chewy Red Valentine Day Sugar Cookies were fun to make and a great teaching experience for the kids!
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Snack
Cuisine: American
Keyword: cookies, sugar, valentines day
Method: Bake
Skill Level: Basic
Servings: 40
Calories: 86kcal
Author: Marilyn

Ingredients

  • 2 pouches Betty Crocker Sugar Cookie Mix
  • 2 large eggs
  • 2 sticks of unsalted butter 16 TBS
  • 6 TBS red colored sugar

Instructions

  • Preheat oven to 350° F.
  • In a stand mixer fitted with the paddle attachment add cookie mix, eggs and butter. Beat on low about 2 minutes until well blended.
  • Place in fridge for 2 hours.
  • Using a 1 inch cookie baller roll cookies into ball. Shake each ball in bag of red sugar until covered.
  • Place on lined cookie sheet about 2 inches apart.
  • Bake in oven for 8-10 minutes until cookie rises. Do not over bake. Cookie may still look white but will continue to cook while cooling on baking pan.
  • Remove cookie from pan after cool.

Notes

Tip:If you make dough up to one day ahead of time you can refrigerate over night. Dough will get sticky as it warms to room temperature, so cook while still slightly cold.©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 3Cookies | Calories: 86kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 3mg | Fiber: 0g | Sugar: 6g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%