Three kinds of beans add a real taste treat to this crock pot chili. Topped with crackers or nachos and sour cream and cheese and you have prepared one good warm and hearty meal.
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4.89 from 9 votes

3 Bean Firehouse Chili

Three kinds of beans add a real taste treat to this crock pot chili. Topped with crackers or nachos and sour cream and cheese and you have prepared one good warm and hearty meal.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Dinner
Cuisine: American
Keyword: chili
Method: Slow Cooker
Skill Level: Intermediate
Servings: 6
Calories: 300kcal
Author: Marilyn

Ingredients

  • 1 15 oz can dark red kidney beans
  • 1 15 oz can light red kidney beans
  • 1 15 oz can northern white beans
  • 1 14 1/2 oz no salt stewed tomatoes
  • 2 14 1/2 oz stewed tomatoes
  • 2 cups water
  • 1 packet Mc Cormick Crock Pot Chili Mix
  • 1 small can chile peppers optional
  • 1 6 oz can tomato paste
  • 1 cup diced onions

Instructions

  • Combine all ingredients in crock pot. Stir to blend.
  • Cook on low 8 hrs or high 5-6 hours.

Notes

Tip:Do not remove lid until ready to serve. Escaping steam reduces pressure and chili will cook unevenly.
 
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Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 33g | Protein: 21g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 50mg | Sodium: 990mg | Potassium: 0mg | Fiber: 10g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg