Banana Split Dump and Go Pie. NoBake, yummy, and all kinds of goodness in an Oreo Crust.
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4.25 from 4 votes

Banana Split Dump and Go Pie

Banana Split Dump and Go Pie. NoBake, yummy, and all kinds of goodness in an Oreo Crust.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: banana, cherry, oreo
Method: NoBake
Skill Level: Basic
Servings: 2 pies
Calories: 144kcal
Author: Marilyn

Ingredients

  • 2 Oreo Cookie Crusts 8"
  • 1 Philadelphia Cheesecake filling 24.3 oz, divided
  • 1 jar marachino cherries stems removed, save juice, 10 oz each
  • 1 jar Smuckers pineapple topping 12 oz
  • 1 jar Breyers Real Fruit cherry topping 8.4 oz
  • 4 bananas
  • 1 Fisher nut topping 5 oz
  • hershey syrup
  • chocolate sprinkles
  • 1 small can whipped cream

Instructions

  • Cut bananas lengthwise into 4 lengths each, place in pie shells to cover bottom.
  • Drain cherries and soak up excess moisture by placing cherries on paper towel for a few minutes until read to use them. Cut cherries in half through the center.
  • In large bowl combine cheesecake filling, pineapple topping, cherry topping and cool whip. Mix by hand until well blended. Pour into pie crust.
  • Make even amounts of swirls around pie. Start in center and fill the middle with chocolate syrup spreading thin until covering middle.
  • Sprinkle nuts all over top of pie.
  • Place dried cherries flat side down in each of the whip cream swirls.
  • Refrigerate at least 2 hours before serving. Return left over pie to refigerator.

Notes

©MARILYN'S TREATS. All images are copyright protected. This is an original recipe of Marilyn's Treats.

Nutrition

Serving: 1g | Calories: 144kcal | Carbohydrates: 56g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 470mg | Potassium: 0mg | Fiber: 2g | Sugar: 38g | Vitamin A: 200IU | Vitamin C: 20.6mg | Calcium: 100mg | Iron: 0mg