Baked Teriyaki Chicken Soy sauce, sugar and ginger are mixed together as a marinade and glaze for this great tasting chicken!
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5 from 1 vote

Baked Teriyaki Chicken

Soy sauce, sugar and ginger are mixed together as a marinade and glaze for this great tasting chicken!
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Dinner
Cuisine: Chinese
Keyword: chicken, soy sauce
Method: Bake
Skill Level: Intermediate
Servings: 6
Calories: 272kcal
Author: Marilyn

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 6 skinless boneless chicken breasts

Instructions

  • In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  • Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 272kcal | Carbohydrates: 19.9g | Protein: 24.7g | Fat: 9.8g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 85mg | Sodium: 1282mg | Potassium: 0mg | Fiber: 0.2g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%