Minestrone Soup
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5 from 3 votes

Hearty Minestrone Soup

Full of good veggies, herbs and diabetic friendly! ready in under an hour!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Soup
Cuisine: Italian
Method: Stove Top
Skill Level: Basic
Servings: 10
Calories: 244kcal
Author: Marilyn

Ingredients

  • 3 cans 14.5-ounce cans ready-to-use, sodium-free beef broth
  • 1 can 15-ounce can red kidney beans, undrained
  • 1 can 20-ounce can cannellini beans, undrained
  • 1 can 28-ounce can crushed tomatoes
  • 1 10-ounce package frozen chopped spinach, thawed
  • 1 10-ounce package frozen mixed vegetables, thawed
  • 1 small onion chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup uncooked elbow macaroni

Instructions

  • In a large soup pot, combine all ingredients except macaroni. Bring to a boil over medium-high heat then stir in macaroni.
  • Reduce heat to low and simmer 30 minutes, or until macaroni is tender, stirring occasionally.

Notes

Recipe Source: Everyday Diabetic Recipes
©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 244kcal | Carbohydrates: 48g | Protein: 11g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 484mg | Potassium: 0mg | Fiber: 0g | Sugar: 10g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg