Red Velvet Pancakes with fresh Strawberries
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5 from 4 votes

Red Velvet Pancakes with Strawberries

Treat your family to a special breakfast with these red velvet tinted pancakes.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast
Cuisine: American
Keyword: red velvet, strawberry
Method: Griddle
Skill Level: Intermediate
Servings: 6
Calories: 332kcal
Author: Marilyn

Ingredients

  • 2 cups pancake mix
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 cup buttermilk
  • 2 eggs lightly beaten
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 1/2 teaspoons McCormick® Red Food Color

Instructions

  • Mix pancake mix, cocoa powder and granulated sugar in large bowl until well blended. Stir in buttermilk, eggs, vanilla and food color just until blended.
  • Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Serve pancakes with Whipped Cream Topping or Fresh strawberries, if desired. I drizzled a bit of chocolate syrup just because I could!

Notes

Optional:Drizzle powdered sugar glaze, red sprinkles, chocolate syrup.
 
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Nutrition

Serving: 1g | Calories: 332kcal | Carbohydrates: 62g | Protein: 12g | Fat: 4g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 97mg | Sodium: 1225mg | Potassium: 0mg | Fiber: 3g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg