Cole Slaw is always a favorite. Swapping our slaw sauce or mayonnaise takes this one up a notch. The Blue Cheese bring a whole new tangy flavor to this simple side.
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5 from 7 votes

Blue Cheese Cole Slaw

Blue Cheese Cole Slaw- This recipe is one you don't want to encourage the kids to try. WHY? So you can have it all. It's that good!
Prep Time30 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: cabbage, cheese
Method: None
Skill Level: Intermediate
Servings: 10
Calories: 265kcal
Author: Marilyn



  • 4 cups shredded green cabbage
  • 4 cups shredded red cabbage
  • 4 large carrots shredded


  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon stone-ground mustard
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1-1/2 cups 6 ounces crumbled blue cheese
  • 1/4 cup minced fresh parsley


  • In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours.


Originally published as Blue Cheese Slaw in Taste of Home April/May 2011, p99
©MARILYN'S TREATS. All images are copyright protected.


Calories: 265kcal | Carbohydrates: 8g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 23mg | Sodium: 660mg | Potassium: 0mg | Fiber: 2g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg