Summer Steak Waldorf Salad
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5 from 1 vote

Roast Beef Waldorf Salad

Steak Waldorf Salad ~Many classic Waldorf ingredients are seen in this salad, but a few new entries make it bold and interesting.
Prep Time15 mins
Total Time15 mins
Course: Brunch
Cuisine: American
Keyword: beef, veggies
Method: None
Servings: 4
Calories: 383kcal
Author: Marilyn


  • 6 -8 ounces roast beef rare and sliced (quality matters here, for this dish I go for rare, sliced RB from Whole Foods)
  • 1 cup greens field greens, about two small handfuls
  • 5 -6 sprigs fresh cilantro
  • 2 stalks celery
  • 1/4 cup red onion 4-5 thin slices
  • 1 small apple Fiji is my choice for its sweet taste
  • 3 tablespoons low-fat mayonnaise
  • 2 tablespoons low-fat yogurt
  • 1 tablespoon horseradish Bottled, white. Can often be found in the refrigerated section near the dairy products
  • 1/2-1 teaspoon lemon juice fresh
  • 1/4 cup dried fruit i.e. raisins, dried cranberries, dates, etc.
  • 1/4 cup walnuts chopped
  • 1/4 teaspoon salt about two dashes
  • 1/4 teaspoon pepper about two dashes


  • Chop the sliced roast beef into 2-inch chunks.
  • Finely chop the cilantro and celery.
  • Cut 4-5 thin slices from the red onion.
  • Remove the apple’s core and, skin intact, cut the apple into 1-inch pieces.
  • Squeeze ½-1 tsp juice from the lemon.
  • Combine all the ingredients in a medium bowl, stir/toss and serve.
  • Serves four as a small dish or serves two as a large dish.


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Serving: 1g | Calories: 383kcal | Carbohydrates: 34.8g | Protein: 27.3g | Fat: 17.5g | Saturated Fat: 3.7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 67.2mg | Sodium: 412.7mg | Potassium: 0mg | Fiber: 6.3g | Sugar: 11.4g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg