Egg Drop Soup
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4.25 from 4 votes

Egg Drop Soup Weight Watcher

Egg Drop Soup Weight Watchers. Feeling chilled and under the weather? Don't want to be left hanging in the kitchen while you prepare a warm meal? Then this is for you.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Soup
Cuisine: Chinese
Keyword: chicken, eggs
Method: Stove Top
Skill Level: Intermediate
Servings: 1
Calories: 119kcal
Author: Marilyn


  • 4 cups low sodium chicken broth use a good quality stock
  • 1/4 cup green onion thinly sliced
  • 1 egg lightly beaten


  • In saucepan, bring chicken stock to a boil. Add green onion; bring to a boil again.
  • Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
  • Stir gently before ladling into bowls.


Modified from Weight Watcher by removing chicken
©MARILYN'S TREATS. All images are copyright protected.


Serving: 1g | Calories: 119kcal | Carbohydrates: 8g | Protein: 13.5g | Fat: 4.1g | Saturated Fat: 1.2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 61mg | Sodium: 181mg | Potassium: 0mg | Fiber: 1.6g | Sugar: 2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg