Garlic Vegetable Sauté A foodie lovers dream.
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5 from 1 vote

Garlic Vegetable Sauté

Garlic Vegetable Sauté ~ Made from natures bounty these home grown veggies use garlic and EVOL and can be grilled, baked or sautéed.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: veggies
Servings: 4
Calories: 103kcal
Author: Marilyn


  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic finely minced
  • 2 zucchini halved lengthwise and sliced
  • 1 cup wax beans halved lenthwise
  • 1 squash halved lengthwise and sliced
  • 1 shallot sliced
  • 1/4 teaspoon salt
  • freshly ground black pepper to taste
  • 1 pinch paprika
  • 1 bunch of broccoli chopped
  • 1 bunch cauilflower chopped
  • 4 carrots cut lengthwise and halved


  • Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add veggies; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.


If you need some more sides for your meal try these tried and true recipes! Green Bean Casserole, Garlic Vegetable Sautee, Sauteed Zucchini Coins, or these Cheddar Smashed Potatoes like Grandma used to make.
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Serving: 1g | Calories: 103kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6.7g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 8g | Cholesterol: 0mg | Sodium: 180mg | Potassium: 0mg | Fiber: 2g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg