Shrimp Chow Mein is a warm and healthy dinner in less than 30 Minutes. My family loves this recipe and yours will too!
Skill Level: Intermediate
8oz.steamed chow meinChinese noodles
2oz.porkcut into thin slices
5shrimpshelled and deveined
3garlic clovesfinely chopped
1/2teaspoonChinese dark soy sauce
2stalks scallionscut into 2-inch length
Salt to taste
Soak the steamed chow mein in cold water for about 5 minutes. Rinse a few times until the water turns clear and the chow mein is soft. Drain the excess water and set aside. (Don’t over soak the chow mein or the noodles will get limpy and soggy.)
In a small mixing bowl, mix all the seasoning ingredients. Set aside.
Heat up the wok with the cooking oil. Add in the chopped garlic and stir-fry until light brown or aromatic. Add the pork and shrimp and stir fry until they are half done. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Add the noodles , the seasoning mixture and the water. Continue to stir until the noodles are well blended with the seasonings and completely cooked through. Add the chopped scallions, do a few final stirs, dish out and and serve hot.