Banana Streusel Mini Muffins
Banana Streusel Mini Muffins are an easy one bowl special treat that a knife full of soft whipped melting butter are just the thing you need to entice someone to share tea time with you.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 1-1/4 cups flour
- 1 Tbsp. baking powder
- 1/8 tsp. salt
- 1 egg
- 1/2 cup fat-free milk
- 1/3 cup firmly packed brown sugar
- 3 Tbsp. oil
- 1 cup finely chopped bananas
- 1 Tbsp. brown sugar
- 1/2 tsp. ground cinnamon
- 1 tsp. oil
Mix flour, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk, 1/3 cup brown sugar and 3 Tbsp. oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in banana. Spoon batter into paper-lined muffin pan or muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
Mix 1 Tbsp. brown sugar and cinnamon. Drizzle with 1 tsp. oil; stir until crumbly. Sprinkle evenly over muffins.
Bake at 400°F for 20 minutes or until lightly browned. Serve warm.
Shortcut: Use an ice cream scoop with a release mechanism to quickly and neatly fill muffin cups with batter.
Nutrition Bonus: Make time for breakfast with this easy muffin that can help you eat right!
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Serving: 1g | Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 20mg | Sodium: 170mg | Potassium: 0mg | Fiber: 2g | Sugar: 13g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 60mg | Iron: 1.1mg