Cheesy Rice Casserole
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5 from 11 votes

Cheesy Rice Casserole with Broccoli

Your family will love this easy dish and it is a ONE pan meal ready in under an hour.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dinner
Cuisine: American
Keyword: chicken, vegetable
Method: Bake
Skill Level: Basic
Servings: 6
Calories: 187kcal
Author: Marilyn


  • 2 cups instant brown rice
  • 1 can chicken broth
  • 1 bag frozen broccoli florets
  • 1 can white beans
  • 2 cans cream of chicken soup
  • 4 oz shredded mozzarella cheese
  • 1/4 tsp garlic salt
  • 1/4 tsp pepper
  • 1/4 tsp dry minced onion
  • 1 cup milk


  • Preheat oven to 350° F.
  • Prepare brown rice as directed using chicken broth instead of water in cast iron skillet.
  • Rinse and drain beans. Microwave broccoli. Set aside.
  • When rice is done, add cream of chicken soup and milk. Stir.
  • Add broccoli, white beans, garlic salt, pepper and mozzarella cheese to rice mixture.
  • Bake for 15 minutes. Stir. Add additional cheese if desired. Bake additional 15 minutes.


  • Add cream of mushroom soup instead of cream of chicken soup.
  • Add 1/2 rotisserie chicken.
  • Change up veggies add salsa.
  • The possibilities are endless.


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Serving: 1cup | Calories: 187kcal | Carbohydrates: 21g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 23mg | Sodium: 623mg | Potassium: 0mg | Fiber: 2g | Sugar: 3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg