These wontons are shrimp wontons so every bite is bursting with the briny, juicy, and sweetness of fresh shrimp. A great substitute to pork.
Print Recipe
5 from 1 vote

Authentic Wonton Soup

Authentic Wonton Soup is made with shrimp as opposed to pork and is very hearty!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Soup
Cuisine: Chinese
Keyword: dumpling, won ton
Method: Stove Top
Skill Level: Intermediate
Servings: 5
Calories: 71.4kcal
Author: Marilyn

Ingredients

Filling:

  • 8 oz peeled and deveined big shrimp
  • 1 oz yellow chives or scallions chopped finely
  • 15 wonton wrappers
  • Water for boiling wontons

Seasonings:

  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon vegetable bouillon powder
  • 1/4 teaspoon fish sauce
  • Pinch of salt
  • 3 dashes white pepper
  • 1/2 teaspoon corn starch

Soup:

  • 3 cups low sodium vegetable broth
  • Salt to taste
  • White pepper to taste
  • Sesame oil to taste

Instructions

  • Rinse the shrimp and pat dry with paper towels and then cut each shrimp into 3-4 pieces.
  • Add half of the chopped yellow chives into the shrimp and marinate with the seasonings for 1 hour.
  • Place a wonton wrapper on your palm and put about 1 teaspoon (about 3-4 pieces of the shrimp) filling in the center of the wonton wrapper. Gather the corners of the wrapper with the other hand and pinch in the middle to “seal” the wonton. Make sure the wontons are sealed tight. Repeat until the filling is used up.
  • Prepare the soup first by bringing the vegetable broth to boil. Add salt, white pepper, and sesame oil to taste.
  • Heat up another pot with water. As soon as it boils, drop all wontons into the water. Stirring gently so the wontons don’t stick together. Continue to boil until the wontons are completely cooked and float to the top.
  • Transfer the wontons out with a strainer and into the Soup and serve immediately.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1Cup | Calories: 71.4kcal | Carbohydrates: 11.7g | Protein: 0.6g | Fat: 0.6g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 8.9mg | Sodium: 905mg | Potassium: 71mg | Fiber: 0.4g | Sugar: 0.8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg