Ritz Breaded Pork Chops The trick is to put just the right amount of breading on them or they get too mushy and not crispy. I use thick butterfly loin chops that are boneless. These seem to cook up to just the right texture.
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4.33 from 34 votes

Secret Pork Chops Your Family Will Love

I love to make these pork chops and now my family is spoiled to any other kind. Thirty minute meals are the best!
Prep Time10 mins
Cook Time25 mins
Resting Time10 mins
Total Time45 mins
Course: Dinner
Cuisine: American
Keyword: crackers, pork
Method: Bake
Skill Level: Basic
Servings: 6
Calories: 250kcal
Author: Marilyn Lesniak


  • 3 complete butterfly pork chops
  • 1/2 cup milk
  • 2-3 large eggs
  • 1 cup smashed Ritz crackers I put them in baggies and pound them with a meat tenderizer


  • Preheat oven to 375 F.
  • Add foil to a cookie sheet for the chops and set aside.
  • Rinse pork chops thoroughly and set aside on paper towel.
  • In two separate bowls, input egg and milk mixture, and then crackers. Beat the eggs with a fork until mixed well.
  • Cut the chops in half where joined.
  • Take a chop and place in the milk and eggs, poking holes so the milk gets absorbed.
  • Take it from the milk and egg dip and put it in the cracker bowl.
  • Last, take the chop and roll it in the crackers on both sides, then place it on the cookie sheet.
  • Repeat until all chops have been coated.
  • Place cookie sheet in middle of the oven for 12-15 minutes. Check, then turn them again for another 12-15 minutes or until done. Cooking time depends on thickness of the chops.
  • Let cool, and serve with applesauce and your favorite salad and veggie!


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Serving: 1g | Calories: 250kcal | Carbohydrates: 41g | Protein: 10g | Fat: 5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 65mg | Potassium: 0mg | Fiber: 1g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg