Bourbon Derby Pie
Kentucky bourbon meets layers of walnut filling and mixed with chocolate that makes the hair stand up on the back of your neck.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
- 1/2 cup flour
- 1 cup sugar
- 1/2 cup melted butter
- 2 tablespoons Kentucky bourbon
- 1 cup chopped walnuts
- 2 eggs beaten
- 1 1/4 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 ready-made piecrust
Preheat oven to 350 degrees F.
Combine flour and sugar in a mixing bowl. Add the eggs and butter; mix to combine. Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt. Pour the mixture into the unbaked piecrust. Bake for 40 to 45 minutes. Let cool before slicing.
If you ever include a similar recipe in a cookbook, you can't legally call it a "Derby Pie" recipe. The name "Derby Pie" is trademarked, and the owners of the name are very aggressive protecting the name "Derby Pie.”
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Serving: 458g | Calories: 458kcal | Carbohydrates: 43g | Protein: 5g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 81mg | Sodium: 212mg | Fiber: 1g | Sugar: 28g | Vitamin A: 450IU | Vitamin C: 9.9mg | Calcium: 0mg | Iron: 1.6mg