Not just french toast, but the KING of french toast. Never eat cold food again and still sit down as a family.
Keyword: apple, french toast, streusel
Skill Level: Intermediate
1/2cuplight brown sugar
1/2cupheavy whipping cream
2cans flaky cinnamon rolls
1can apple pie filling
Preheat oven to 350F degrees. Spray a 9x13 inch baking dish with non-sticking cooking spray. Set aside.
In a small bowl, combine butter, brown sugar, flour, cinnamon and chopped pecans. Mix together until mixture becomes crumbly. Set aside.
In a large bowl, whisk together eggs, heavy whipping cream, flour, cinnamon, nutmeg, and vanilla extract.
Open canned cinnamon rolls, slice each cinnamon roll into eighths. Place cinnamon roll pieces into prepared baking dish. Pour egg mixture over top of cinnamon roll pieces. Make sure that each piece is generously coated in egg mixture.
Evenly spread apple pie filling over top of cinnamon roll pieces.
Sprinkle streusel topping over apple pie filling.
Bake uncovered for 45-60 minutes or until top becomes lightly brown. Drizzle cinnamon roll icing over top of french toast bake and enjoy!