Nobody better lay a finger on my Butterfinger! Mix together your cheesecake and add crushed butterfinger candies for the taste treat of a lifetime!
Keyword: candy, cheesecake
Skill Level: Intermediate
2cupschocolate wafer crumbsabout 35 wafers
4packages8 ounces each cream cheese, softened
3tablespoonsheavy whipping cream
5large eggslightly beaten
3Butterfinger candy barsfrozen and chopped
1Butterfinger candy barfrozen and chopped
2tablespoonsbutterscotch ice cream topping
In a small bowl, combine the wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of greased 9-in. springform pan; set aside.
In a large bowl, beat cream cheese and sugar until smooth. Beat in cream and vanilla. Add eggs; beat on low speed just until combined. Fold in chopped candy bars. Pour into crust. Place pan on a baking sheet.
Bake at 325° for 60-70 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Sprinkle chopped candy bar over cheesecake; drizzle with butterscotch topping. Refrigerate leftovers. Yield: 12 servings.