Combine your favorite waffle with a creme brûlée cream and top with a thin caramelized brown sugar glaze for a taste sensation meant for royalty.
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5 from 1 vote

Creme Brûlée Waffles

Combine your favorite waffle with a creme brûlée cream and top with a thin caramelized brown sugar glaze for a taste sensation meant for royalty.
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Brunch
Cuisine: American
Keyword: brown sugar, vanilla bean
Method: Bake
Skill Level: Intermediate
Servings: 2
Calories: 733kcal
Author: Marilyn

Ingredients

  • 2 cups heavy cream
  • 5 egg yolks
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ½ vanilla bean split ad scraped
  • 1 tablespoon corn starch
  • 2 waffles

Instructions

  • Pre heat oven to 300˚
  • Place cream, milk, brown sugar and vanilla bean and scrapings in a sauce pan and bring to a simmer then turn the heat off and let steep for 15 minutes. Strain.
  • While the vanilla bean steeps, whisk together the yolks, corn starch and the sugar.
  • Using a wooden or hi-heat plastic spoon, temper the yolks with the warm cream then combine everything together and pour into a 2” deep in a 8x8 pan. Place in a larger pan with hot water and place in the oven.
  • Cover with a sheet pan and cook let bake for 45 minutes.
  • Remove and chill for at least 6 hours.
  • Spread 2-3 tablespoons of the crème brulee mixture evenly over the waffle, then liberally sprinkle over the crème brulee mixture with sugar and then carefully caramelize with a kitchen butane (or standard propane) torch.

Video

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1662G | Calories: 733kcal | Carbohydrates: 68g | Protein: 14.8g | Fat: 44g | Saturated Fat: 25g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 220mg | Sodium: 1190mg | Potassium: 0mg | Fiber: 1g | Sugar: 35g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%