Vinegar Cole Slaw
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4.75 from 4 votes

Vinegar Cole Slaw

This vinegar based cole slaw is just the ticket for taking your salads to a picnic and not worrying about them going bad in the heat. Healthy and easy this slaw also tastes great!
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: cabbage, vinegar
Method: None
Skill Level: Basic
Servings: 10
Calories: 63kcal
Author: Marilyn


  • 1/2 thinly sliced head of green cabbage
  • 1 cup of thinly sliced red cabbage
  • 2 whole shredded carrots
  • 3 thinly sliced green onions
  • 1/4 cup of apple cider vinegar
  • 1 tablespoon of grainy mustard
  • 1 tablespoon of honey
  • 1/4 cup of olive oil
  • 1 1/2 teaspoons of celery seed
  • Kosher salt and fresh cracked pepper to taste


  • In a small bowl whisk together vinegar, mustard, honey and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions and celery seed. Next, pour a small amount of the dressing on the cabbage mixture and mix together until combined and until desired amount of dressing is achieved. Season with salt and pepper and chille before serving.


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Serving: 1g | Calories: 63kcal | Carbohydrates: 5g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 31mg | Potassium: 126mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1850IU | Vitamin C: 19mg | Calcium: 27mg | Iron: 0.4mg