Red Velvet Pancakes
Print Recipe
5 from 3 votes

Red Velvet Pancakes Cream Cheese

To make them festive and tasty simply add fresh fruit of your choice! 
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: cream cheese, holiday
Method: Griddle
Skill Level: Intermediate
Servings: 14
Calories: 450kcal
Author: Marilyn Lesniak

Ingredients

Cream Cheese Topping:

  • 4 oz half of 8-oz package cream cheese, softened
  • 1/4 cup butter softened
  • 3 tablespoons milk
  • 2 cups powdered sugar

Pancakes:

  • 2 cups Original Bisquick® mix
  • 1 tablespoon granulated sugar
  • 1 tablespoon unsweetened baking cocoa
  • 1 cup milk
  • 1 1/2 teaspoons red paste food color*
  • 2 eggs
  • 1 quart fresh strawberries or other seasonal fruit optional

Instructions

  • In medium bowl, beat cream cheese, butter and 3 tablespoons milk with electric mixer on low speed until smooth. Gradually beat in 2 cups powdered sugar, 1 cup at a time, on low speed until topping is smooth. Cover; set aside.
  • In large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
  • For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • Spoon cream cheese topping into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle topping over pancakes. Sprinkle with powdered sugar.
  • Garnish with fresh fruit. Enjoy!

Video

Notes

Notes:*Liquid food color is not recommended for this recipe.
 
Recipe Source: Betty Crocker
 
© MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 450kcal | Carbohydrates: 62g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 2g | Cholesterol: 100mg | Sodium: 560mg | Potassium: 150mg | Fiber: 1g | Sugar: 39g | Vitamin A: 500IU | Vitamin C: 0mg | Calcium: 100mg | Iron: 1.4mg