Make your homemade pie go farther using the same ingredients as your typical round pie. Cut it in squares! #apple #pie #tip
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4.96 from 24 votes

Apple Slab Pie

Make your homemade pie go farther using the same ingredients as your typical round pie. Cut it in squares!
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: apple, fall, slab
Method: Bake
Skill Level: Basic
Servings: 24
Calories: 300kcal
Author: Marilyn

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts softened as directed on box
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons lemon juice
  • 9 cups thinly sliced peeled apples (9 medium)
  • 8 tbs of butter sliced in pads

optional:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • or
  • drizzle caramel sauce on top
  • adding ice cream is also good!

Instructions

  • Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan.
  • In small bowl, mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Add apples, stirring to coat. Spoon apple mixture into crust-lined pan. Add butter across the top for a carmalized thicker syrup.
  • Bake 33 to 38 minutes or until crust is golden brown and filling is bubbly. Cool in pan on cooling rack 45 minutes.
  • In small bowl, mix powdered sugar and milk until well blended. Drizzle over pie. Let stand until glaze is set, about 30 minutes.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1piece | Calories: 300kcal | Carbohydrates: 43g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 20mg | Sodium: 190mg | Potassium: 0mg | Fiber: 1g | Sugar: 20g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg