Make your homemade pie go farther using the same ingredients as your typical round pie. Cut it in squares!
Keyword: apple, fall, slab
Skill Level: Basic
1box Pillsbury™ refrigerated pie crustssoftened as directed on box
1 1/2tablespoonslemon juice
9cupsthinly slicedpeeled apples (9 medium)
8tbsof butter sliced in pads
drizzle caramel sauce on top
adding ice cream is also good!
Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan.
In small bowl, mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Add apples, stirring to coat. Spoon apple mixture into crust-lined pan. Add butter across the top for a carmalized thicker syrup.
Bake 33 to 38 minutes or until crust is golden brown and filling is bubbly. Cool in pan on cooling rack 45 minutes.
In small bowl, mix powdered sugar and milk until well blended. Drizzle over pie. Let stand until glaze is set, about 30 minutes.