You can literally make a 100 different cookies from this recipe. Get the recipe and start baking! #chocolate #crinkle #cookies
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5 from 1 vote

Chocolate Crinkle Cookies

Make a 100 different cookies from this recipe. Get the recipe and start baking!#crinkle #cookies
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Bakery
Cuisine: American
Keyword: chocolate, cookies
Method: Bake
Skill Level: Intermediate
Servings: 30
Calories: 101kcal
Author: Marilyn

Ingredients

  • 1/2 cup butter melted then cooled
  • 4 ounces unsweetened chocolate melted, cooled
  • 2 cups white flour
  • 1 1/2 cup white sugar
  • 2 tsp baking powder
  • 3 eggs
  • 2 tsp vanilla extract
  • white powdered sugar cinnamon sugar, or cocoa for rolling the cookies

Instructions

  • Preheat oven to 375 degrees
  • Spray or grease a cookie sheet
  • Stir melted, butter, melted chocolate, sugar, eggs, vanilla, and baking powder in a large bowl.
  • Blend them well with a spoon, not a mixer
  • Stir in the flour until blended
  • Roll the dough into 1-inch balls thrn roll the ball in your sugar
  • Place them 2 inches apart on the sheet
  • Refrigerate dough and cookie sheet for about 15 minutes. You will get a better shaped cookie this way because the butter doesn't spread so fast while cooking.
  • Bake at 375° for 8-10 minutes or until they are set, still soft with the tops cracked. (Be careful to NOT over bake!)
  • Allow to cool on wire rack about 15 minutes before plating.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1cookie | Calories: 101kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 27mg | Sodium: 13mg | Potassium: 0mg | Fiber: 1g | Sugar: 10g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%