Take your sugar cookie dough, roll it into cinnamon sugar then stuff with a rolo candy. #snickerdoodle #caramel #cookie
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5 from 1 vote

Rolo Stuffed Snickerdoodles

Take your sugar cookie dough, roll it into cinnamon sugar then stuff with a rolo candy. #snickerdoodle #cookie
Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Bakery
Cuisine: American
Keyword: caramel, holiday
Method: Bake
Skill Level: Basic
Servings: 24
Calories: 144kcal
Author: Marilyn

Ingredients

  • ½ cup butter
  • ½ cup shortening
  • cups sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 48 Rolo candies
  • 2 Tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  • Preheat oven to 400 degrees F.
  • In a large bowl, cream together butter, shortening, sugar and eggs.
  • Mix in flour, baking powder, baking soda and salt.
  • Roll dough into 1 inch balls, flatten in your palm, place a Rolo in the middle and form a ball around it.
  • Place on an ungreased cookie sheet.
  • Bake for 7-9 minutes until lightly browned, but still soft.

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1cookie | Calories: 144kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 95mg | Potassium: 0mg | Fiber: 0g | Sugar: 7g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg